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Head Chef Ramah in the Rockies

  • Date Posted April 09, 2021
  • Location Sedalia, CO
  • Category Culinary
  • Job type Summer Job
Company description Ramah in the Rockies is a co-ed, residential, outdoor adventure summer camp program located in the Rocky Mountains of Colorado. Campers at Ramah in the Rockies range in age from 8-18 and participate in 2-week or 4-week programs. Our camp is classified as a childcare facility by the State of Colorado, thus we are required by law to run a background check on all employees AND all employees must maintain personal health insurance while employed by Ramah Outdoor Adventure. Our rustic base camp is located on a 360-acre ranch nestled in the pristine Pike & San Isabel National Forests about 90 minutes southwest of Denver, at an Elevation of 8000’. Job description

Position Qualifications: We are seeking someone who is highly skilled and proficient in preparing, and cooking an extensive range of foods, including soups, salads, entrees, and desserts. The ideal person has experience producing meals for 300 or more people on a daily basis.

They also have these skills:

  • Wide range of knowledge about commercial kitchen production and equipment
  • Ability to accurately follow directions, menus, food prep lists, and ingredient lists
  • Demonstrated ability to check freshness of food and ingredients prior to cooking
  • Knowledge of food safety and handling procedures
  • Well versed cleaning work areas, equipment, utensils, dishes, and silverware
  • Ability to lead a TEAM and stay organized
  • Vegetarian cooking experience is a big plus

Specific Position Responsibilities:

  • Arrive at camp one-week early (May 19, 2021) to assist in opening the camp kitchen for the summer season
  • Work with Director of Operations to plan healthy, balanced, predominantly vegetarian menus that meet camp goals
  • Manage the kitchen and supervise cooks and pastry chef
  • Responsible for meal production on Shift Chefs’ days off
  • Create kitchen prep lists for the entire kitchen staff
  • Create schedules with Director of Operations for all kitchen staff
  • Work with Mashgiach (Kosher Supervisor) to make sure that all food products being ordered are kosher
  • Oversee food safety and handling procedures and training
  • Assist in training all staff and helping them grow in their culinary knowledge
Compensation this position is : salaried, varies DOE, $8,000.00 - $12,000.00 Application instructions
this job's deadline has passed
DeadlineApril 30, 2021

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