Company description Carrot and Kale is an organic juice and smoothie bar offering whole food smoothies and snacks.  We source ingredients locally as often as possible.  We offer grab and go snacks and light lunch options as well.  We strive to provide a wonderfully delicious and consistent product to our customers in a fun and lighthearted environment.   Job description

Duties

• Creating menu items
• Managing inventory
• Ordering 
• Communicating kitchen needs with staff 
• Training staff 
• Ensuring we provide consistently high quality product
• Calculating cost of menu items
• Establishing and maintaining relationships with local vendors
• Assisting with expansion and menu planning for new locations
• Communicating regularly and clearly with owners

The ideal candidate will have a passion for nutritious local food, enjoy working with a team, and enjoy teaching others.  This position will require a lot of energy and excellent communication skills.  

Experience in a commercial kitchen is required.

Food Service Manager license is preferred.  

This is a full time position 32-40 hours/week

Compensation this position is : hourly, varies DOE, $14.00 - $16.00 Application instructions Deadlineno deadline