OUR PASSION - OUR WHY

Good was started by a “mom and pop” who survived cancer by overdosing on nutrition after traditional medical protocols failed. Driven by the passion that you can eat, drink and be healthy - Good has passed the test and proven that food that is good for you can also taste “good”. With high ratings and daily regulars, Good not only survived the pandemic - it crushed it - as people are looking for a path to better nutrition.

OUR OFFERINGS

Breakfast, lunch, dinner, coffee, sustainable wine and local beer - Good offers carefully-sourced, craft offerings that the local community has embraced. Plant-centric, clean proteins, organic produce and seasonal specials are what we are all about. With gluten, nut and dairy free options, vegetarian and vegan offerings,  - all are welcome at Good.

OUR PLACE

Our charming 1930’s cottage with three dining rooms, a coffee bar and market in back, and an expansive deck and lawn out front - has become a warm, welcoming haven for guests. IG: GOODKITCHENANDMARKET - Check us out!

OUR OPPORTUNITY & CAREER TRACK

As we embark on a search for our next location, we are looking for team members who want to grow with us as we serve more than just food and drink. - we provide a positive-workplace with uncommon opportunities for career growth as we seek to promote from within. From Barista to Assistant General Manager, from Line Cook to Kitchen Lead - we are on our way to rewarding current team members who step up with greater opportunity, career development and compensation. With a second location coming soon, even more opportunities for growth are available for those who show the initiative, ability and willingness to grow with us.

OVERVIEW

We know work/life balance is important - that’s why we offer distinct day, night and mid - line cook positions. Sometimes we will need our cooks to be flexible and back each other up in times of personal need or business needs, but we try to honor cooks who prefer specific schedules to help them achieve work/life balance. We expect our overall team - whether day or night cooks - to work as a team to set up the next shift for success out of respect for each other and a sense of always doing the right thing - even when no one is looking. If you have a passion for clean food and keeping a clean kitchen you will be a great match for our team!

DAY LINE COOK

Are you an early riser? Ready to tackle the day before the sun rises? Appreciate a craft coffee drink as you crank out breakfast for our guests? 

Are you ready to crush the lunch rush and then set up the night crew for success in the quiet of the afternoon? Our Day Line Cooks rise to the occasion during our busiest shifts and then pivot to clean, organize and changeover the line for the night crew.

NIGHT LINE COOK

Are you in the zone later in the day? Do you have other pursuits during the day and prefer a night shift? Appreciate a craft coffee drink to keep you caffeinated during your shift?

Are you detail-minded and focused on consistent plate presentation? Are you up to the challenge of carefully timing appetizer, entree and dessert courses to provide an extraordinary experience for our guests? Our Night Line Cooks are masters of our grill and saute stations executing high quality, consistent output . Once the orders quiet down, our Night Line Cooks begin to close down the line and kitchen to set up the morning team.

• Ability to work high-volume in a small kitchen
• Strong work ethic, punctuality and dependability
• Ensures all items are prepared consistently to recipe and plate presentation specifications

• Coordinates the timely execution of all orders
• Rotates food and records the time and date on all food items
• Cleans and sanitizes food preparation equipment and areas
• Demonstrates the ability to multi-task and work quickly and efficiently.
• Demonstrates strong communication and team work skills
• Adheres to sanitation and health guidelines.
• Assists with making sure that all food stations and walk-in coolers are clean and organized.