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this job's deadline has passed
This job expired on June 29, 2021

Cheese-maker, Artisan Producer Valley Shepherd Creamery

  • Date Posted April 30, 2021
  • Location Long Valley, NJ
  • Category Agriculture / Production
  • Job type Full-Time
Company description Valley Shepherd Creamery produces a large variety of cave aged, artisan cheeses from sheep, goat and cow milk and many varieties of sheep milk yogurt.

We utilize the milk of over 1000 cows, sheep and goats, most of which reside on our farm and make over 30 varieties of cheese.  Our products are sold at major retailers, used by hundreds of chefs, via our online portals, at farmer markets and at our own retail locations. Job description If you have worked in cheese making and feel it is time for a move, join us at our 120 acre dairy located in the green rolling hills of northwest New Jersey.  (It's not the NJ Turnpike.)

We hand make over 30 types of raw milk, cave aged cheeses from sheep, goat and cow milk.  Our cheeses vary from a Manchego style to an 18 month Alpine to an extruded fresh goat log.  We are vibrant, little nutty, inventive and always at the edge... 
Compensation is highly variable based on experience. Compensation this position is : salaried, varies DOE, $35,000.00 - $50,000.00 Application instructions
This job expired on June 29, 2021
DeadlineJune 30, 2021

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