Sous Chef Blackfoot Hospitality
- Date Posted May 04, 2021
- Location New York, NY
- Category Culinary
- Job type Full-Time
Blackfoot Hospitality is the team behind Little Owl, Little Owl "The Townhouse", Market Table, and The Clam and an exciting new project yet to be announced!
Our shared vision and common goal is to offer genuine hospitality to our guests, garner relationships and maintain our restaurants and event spaces not only as neighborhood gems, but also as Greenwich Village destinations where our guests can be confident that their experiences are sure to be exceptional.
At this time we are looking for the ultimate team player who will help to maintain a safe and healthy work environment and who can think outside of the box.
Responsibilities include:
Maintain the highest standards of food quality.
Supervise and direct food preparation and production.
Motivate and inspire the team.
Bring creative ideas to the conversation.
Job Requirements:
Strong culinary skills and an upbeat personality.
Friendly and passionate about food, wine and the guest experience.
At least 2 years of NYC restaurant experience preferred.
Strong work ethic and attention to detail.
We offer medical and dental insurance, paid time off, two consecutive days off per week, dining discounts, etc.
Room for growth with an expanding restaurant group! Compensation this position is : salaried, 50k-75k Application instructions