Front of House Manager Curio Spice Company
- Date Posted June 11, 2021
- Location Cambridge, MA
- Category Business
- Job type Full-Time
Position Type: Exempt FT 40+ hrs
Schedule: Wednesday - Sunday
Location: Cambridge, MA
Key Responsibilities and Tasks:
Manage Daily FOH Sales Operations:
- Nurture Curio’s loyal customers and cultivate new return customers by creating an engaging and educational environment
- Assist with retail display and promotions
- Work with Owner and management to set and achieve sales goals and find creative ways to capture new customers and increase average order value
- Assist with pricing, packaging and inventory for retail products
- Oversee and assist with execution of events related to the storefront, including outdoor markets, promotional/collaborative events, etc.
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- Manage front of house staff (“Spice Associates”) while leading by example with excellent hospitality
- Be present on the floor to answer phones, take orders, provide feedback to Spice Associates, conduct trainings and contribute to projects
- Recruiting, hire and schedule FOH staff
- Manage/delegate packing projects and organization of finished product
Maintain & Upkeep Physical Storefront
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- Take a leadership role in maintaining cleanliness and organization of the shop; includes making and upkeeping the cleaning chart, and completing/delegating tasks as needed (e.g. washing cloths)
- Identify equipment or items that need maintenance or fixing; assist with problem solving/resolution and/or manage repairs
- Monitor waste, recycling and packaging use and programs; assist with improving our systems and maintaining our B-Corp status
Requirements
- 2-5 years experience in hospitality
- Exceptional hospitality skills
- Sales acumen
- Confident public speaker with excellent communication skills
- Excellent time management/organization
- Ability to work independently on projects
- Leadership and management acumen
- Meticulous attention to detail
- Ability to lift 50 lbs
- Ability to stand for up to 8 hours
We Prefer
- Food/retail management experience
- Customer service experience
- ServeSafe certification
- Experience with Shopify Point of Sale and eCommerce
- Knowledge of/interest in cooking a variety of global cuisines
- Knowledge of/interest in social & environmental responsibility in business