This job expired on August 21, 2021
Catering & Events Sous Chef Marlow Events
- Date Posted June 22, 2021
- Location Brooklyn, NY
- Category Culinary
- Job type Full-Time
Company description
Marlow Events is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Diner, Marlow & Sons, Roman's, and Achilles Heel, the butcher and grocery shop Marlow & Daughters, She Wolf Bakery, and Stranger Wines & Spirits. Our group of businesses is committed to sourcing seasonally, locally and organically, to creating truly unique and lasting partnerships with our farmers and producers, and to producing outstanding food and experiences that highlights these connections and quality ingredients.
Job description
While performing the duties of the job, a Sous Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Compensation this position is : salaried, 50k-75k Application instructions
Marlow Events, a full-service catering and events company from The Marlow Collective, is seeking a Sous Chef. We offer:
- Competitive salary
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans
- Access to our 401k plan with company match starting at hire
- Paid parental leave
- Discounts across our group of businesses and a monthly internal dining stipend
- Yearly education allowance
The Sous Chef will be responsible for managing a team to execute a catering and events menu set by the Executive Chef. Key responsibilities & expectations include:
- Assisting the Executive Chef in scheduling, organizing, and monitoring BOH labor and productivity across our prep and events kitchens, both located in Red Hook, Brooklyn
- Overseeing food production and preparation throughout the week to ensure readiness for events and timelienss of drop-off catering orders
- Daily inventory maintenance and ordering of all meat, fish, dairy, produce, and dry goods
- Assisting the Executive Chef in establishing a DOH protocol and enforcing compliance
- Working with the Marlow Events management team to:
- Develop and implement systems and processes that are effective, efficient, and compliant with all laws, regulations, and internal policies
- Continuously recruit and hire candidates in order to build a strong and committed team, including trailing potential cooks and evaluating their competency and skill level
- Teach, train, and mentor all restaurant staff, including identifying the right stations for cooks and opportunities for cross-training, in order to foster the conditions for success on team and individual levels
- Resolve conflict and conduct coaching, counseling, and progressive discipline through fair and consistent policies
- Manage with empathy and integrity and ensure strong, respectful, productive communication across all teams
- Participate in regularly scheduled meetings regarding the overall strategy and success of the business, including quarterly financials meetings and HR trainings
- Working with the Execuitve Chef to establish and achieve clear individual performance goals
While performing the duties of the job, a Sous Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Compensation this position is : salaried, 50k-75k Application instructions
This job expired on August 21, 2021
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