This job expired on August 22, 2021
Sous Chef Achilles Heel
- Date Posted June 23, 2021
- Location Brooklyn, NY
- Category Culinary
- Job type Full-Time
Company description
Achilles Heel is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Diner, Marlow & Sons, and Roman's, the butcher and grocery shop Marlow & Daughters, She Wolf Bakery, Stranger Wines & Spirits, and Marlow Events. Our group of businesses is committed to sourcing seasonally, locally and organically, to creating truly unique and lasting partnerships with our farmers and producers, and to producing outstanding food and experiences that highlights these connections and quality ingredients.
Job description
Achilles Heel is seeking a Sous Chef. We offer:
While performing the duties of the job, a Sous Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Compensation this position is : salaried, 50k-75k Application instructions
- Competitive salary
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans
- Access to our 401k plan with company match starting at hire
- Paid parental leave
- Discounts across our group of businesses and a monthly internal dining stipend
- Yearly education allowance
Key responsibilities & expectations include:
- Assisting the Chef in leading the team to operate in accordance with achieving budgeted food cost:
- Daily inventory maintenance
- Costing all dishes to ensure accurate pricing prior to their addition to the menu
- Actively engaging with monthly P&L statements and other financials to understand food cost trends
- Assisting the Chef in scheduling, organizing, and monitoring BOH labor and productivity in accordance with business demand to achieve labor budget expectations
- Overseeing food production at all stations and leading and expediting the line to achieve a focused successful service
- Assisting the Chef in establishing a DOH protocol and enforcing compliance
- Working with the Achilles Heel management team to:
- Develop and implement systems and processes that are effective, efficient, and compliant with all laws, regulations, and internal policies
- Continuously recruit and hire candidates in order to build a strong and committed team, including trailing potential cooks and evaluating their competency and skill level
- Teach, train, and mentor all restaurant staff, including identifying the right stations for cooks and opportunities for cross-training, in order to foster the conditions for success on team and individual levels
- Resolve conflict and conduct coaching, counseling, and progressive discipline through fair and consistent policies
- Manage with empathy and integrity and ensure strong, respectful, productive communication across all teams
- Participating in regularly scheduled meetings regarding the overall strategy and success of the business, including quarterly financials meetings and HR trainings
- Working with the Chef and Culinary Director to establish and achieve clear individual performance goals
While performing the duties of the job, a Sous Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Compensation this position is : salaried, 50k-75k Application instructions
This job expired on August 22, 2021
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