This job expired on August 22, 2021
FOH/BOH The Bon Vivants
- Date Posted June 23, 2021
- Location San Francisco, CA
- Category Culinary
- Job type Full-Time
Company description
Bon Vivants Hospitality created and owns two successful and celebrated cocktail bars in SF, and recently opened their newest venture, Quik Dog. Trick Dog has been named a Finalist for three James Beard Foundation Awards for Outstanding Bar Program. Trick Dog has also been named to the World’s 50 Best Bars list 2014 through 2019 and has earned several nods from the Tales of the Cocktail Spirited Awards, with two wins for World’s Best Cocktail Menu and one for Best American Bar Team. Nightclub & Bar Media Group named Trick Dog Cocktail Bar of the Year in 2017. Trick Dog is the only establishment of its kind in the Bay Area to receive a three-star review from San Francisco Chronicle restaurant critic Michael Bauer. Their latest establishment, Bon Voyage!, opened its disco doors in October of 2018 and has been featured in Newsweek, Eater SF, SF Weekly, and 7×7 Magazine.
Job description
We are looking for candidates for all positions; must be dependable, self-motivated, and able to communicate effectively with the team. A passion for food and creating a positive experience for guests are required! Part-time and full-time hours available.
Line Cook - Preparing food for service and cooking food during open service hours.
Prep - Preparing food for service.
Dish - Washing dishware and kitchen equipment. Keeping Kitchen clean and tidy. Light preparation of food for service.
Bartender - Setting up the bar, making drinks for guests, general service duties.
Barback - Setting up the bar, general service duties, assist in the service of guests.
Server - Serving on the floor, keeping standards of hospitality.
Pay commiserate with experience.
Previous restaurant experience is preferred.
- - - - -
Estamos buscando a cocineros con experiencia para nuestro restaurante. Posiciones de tiempo completo y medio tiempo están disponibles.
Por favor envíe su curriculum vitae y su número de teléfono para consideración:
- - - - -
is an equal opportunity employer. All qualified applicants are considered for employment with no regard to sex, age, race, religion, national origin, sexual orientation, veteran status, or disability. Compensation this position is : hourly, $15-20/hr Application instructions
Line Cook - Preparing food for service and cooking food during open service hours.
Prep - Preparing food for service.
Dish - Washing dishware and kitchen equipment. Keeping Kitchen clean and tidy. Light preparation of food for service.
Bartender - Setting up the bar, making drinks for guests, general service duties.
Barback - Setting up the bar, general service duties, assist in the service of guests.
Server - Serving on the floor, keeping standards of hospitality.
Pay commiserate with experience.
Previous restaurant experience is preferred.
- - - - -
Estamos buscando a cocineros con experiencia para nuestro restaurante. Posiciones de tiempo completo y medio tiempo están disponibles.
Por favor envíe su curriculum vitae y su número de teléfono para consideración:
- - - - -
is an equal opportunity employer. All qualified applicants are considered for employment with no regard to sex, age, race, religion, national origin, sexual orientation, veteran status, or disability. Compensation this position is : hourly, $15-20/hr Application instructions
This job expired on August 22, 2021
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