Culinary School Coordinator Cooks of Crocus Hill +2 more
- Date Posted July 30, 2021
- Location St. Paul, MN
- Category Culinary
- Job type Full-Time
Manage cooking school environments and execute culinary experiences while keeping established values, standards, vision and hospitality at the forefront.
Ability to think and communicate clearly in a fast pace environment
Ability to lead and train others with confidence and motivation
Ability to provide a high level of customer service and hospitality
Computer skills and trainable to current systems
Enjoy helping others and likes to be part of a team
Can take direction well and can execute daily tasks independently
Strong curiosity about cooking
Proficient in food preparation
Understanding of Minnesota ServSafe guidelines
70% Culinary Experience Management
30% Kitchen Environment Maintenance and Equipment Management
This position is a full time salaried role and works a non-traditional work week. The work week is determined by what is scheduled in the school.
If this sounds like you, we would love to have you join our team!
Compensation this position is : salaried, varies DOE, $36,000.00 - $40,000.00 Application instructions Please click here to sign in and view application details.
If you are not registered, you'll be prompted to do so. Don't worry, it's free! DeadlineSeptember 30, 2021