Events Manager Deborah Miller Catering
- Date Posted July 30, 2021
- Location New York, NY
- Category Culinary / Design
- Job type Full-Time
the event manager is responsible for managing the planning and execution of off premise catering events. This position will work with clients to finalize their events and then work with sales and operations to execute the event to the client’s standards while adhering to Deborah Miller Catering & Events protocols. This role would coordinate menus, rentals, staffing as well as be responsible for communicating with all internal teams to ensure successful event execution. collaborates with the operations team to ensure all company standard operating procedures in event planning are adhered to by all team members and that they are thoroughly trained in them.Compensation this position is : salaried, varies DOE, $60,000.00 - $65,000.00 Application instructions Please click here to sign in and view application details.
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