Sous Chef Johnny Seesaw's
- Date Posted July 31, 2021
- Location Peru, VT
- Category Culinary
- Job type Full-Time
We serve fresh fare rooted in tradition. Johnny Seesaw’s serves up simple inventive food with deep connections to the surrounding area and the inn’s heritage. Incorporating local ingredients with a fresh twist, our menu celebrates Vermont and elevates comfort food. Job description The ideal candidate should posses the following attributes
- Passionate about food cooking trends and dining
- Working with seasonal ingredients for the preparation of menu items
- Work with the executive chef to produce menus in accordance with the restaurant’s policy and vision
- Establish the schedule, organize and maintain the kitchen so that it works like a “well-oiled machine”
- Produce high quality dishes
- Help train the kitchen staff in order to provide best results in minimum time and maximizing the available resources
- Assisting the BOH team with preparation and organization in the kitchen
- Able to manage heavy workload, prioritize well and meet deadlines
Requirements
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Comfortable working in a fast paced and high energy environment
- A passion for food, exceptional work ethic and dedication
Skills
- Communication
- Teamwork oriented
- Maintains positive energy
- Thorough and organized
- Professional
- Punctual and reliable