Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.

Our charcuterie is made in-house by our kitchen team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.

Dickson's Farmstand is looking for a passionate Charcutier to lead our Charcuterie & Salumi program.  We have recently built out an extensive dry-curing capability and tasting counter to augment our already extensive sausage, smoked meat & cooked charcuterie program.

This unique role is a great opportunity for anyone to expand their charcuterie knowledge, develop new recipes and processes. Candidates work side by side with our butchers and chef, learning the ins and outs of our complex nose-to-tail program.

Lots of room for growth and possible leadership opportunities in the future.