Company description We're a small bakery in the Catskills specializing in sourdough bread and viennoiserie.

We source great ingredients, invest in high-quality equipment, and continually improve our product every week.

Take a look on Instagram Job description You'll be involved in all aspects of day to day operations at the bakery alongside the owner/ lead baker: 

• Keeping levain happy and healthy
• Bread and pastry production (from mix to bake)
• Keeping the bakery clean
• Packing 

This is a great way to learn all about baking bread and pastries while living in a beautiful place.

About you:
+ care about what you eat & where it comes from
+ have pride in your work
+ willing to wake up early!
+ have a car and a license to drive it (not required) Compensation this position is : hourly, $15-20/hr Application instructions DeadlineOctober 31, 2021