Who we are: 

Chinese food, a whole new level.

Prep Cooks earns up to $20/h

Do you think you have what it takes to be a part of the Nice Day Kitchen Family? Nice Day Kitchen is looking to fill a prep cook position. The prep cook will learn a wide range of culinary technique and skills in a professional, fast paced kitchen operating under the leadership of Chef Lucas Sin.  

We offer:

• $250 hiring bonus (Paid out after completing 90 days of employment without any call out.)
• PTO available for Full Time and Part Time
• Company provided uniform
• Meal benefits
• Competitive pay 
• Tips
• Quarterly performance reviews 
• Benefit plan options for full-time team members
• Employee Referral Program 
• Clear path for growth and career advancement

Prep Cook Job Responsibilities:

• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Follow established menu recipes
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing, breaking down and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Maintain a clean and orderly kitchen by keeping a clean, sanitized workstation.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Prep Cook Qualifications / Skills:

• Team player: willing to work with a team to complete kitchen prep.   
• Experience working in busy kitchens with an ability to work under pressure
• Knowledge of health and safety rules maintaining a sanitary, food-safe workstation.
• Ability to stand for long periods of time, able to lift up to 50lbs and continuously bend, reach and twist. 
• Knowledge of basic cooking techniques
• Strong organizational and communication skills
• Experience cooking fish, chicken and beef. 
• Attention to detail; you ensure consistency by following all steps and techniques required.