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This job expired on December 15, 2021

Rosemont Kitchen Cook Rosemont Market & Bakery

  • Date Posted October 16, 2021
  • Location Portland, ME
  • Category Production
  • Job type Full-Time
Company description

We are seven locally sourced markets conveniently placed throughout Greater Portland that supply fresh and tasty food to a community of loyal customers. In addition to our markets, our “Mothership headquarters in Portland, Maine is home to our state-of-the-art production kitchen and distribution warehouse.

Inspired by a European-style grocer, our locally sourced markets are a small footprint in the hearts of our communities. Designed to serve customers who enjoy shopping daily, or multiple days a week, to source the freshest ingredients for each of their meals. Our customers build relationships with our employees, allowing for trusted recommendations and meaningful conversations about food.

In addition to serving our communities, Rosemont Market and Bakery is committed to supporting our local food system. Fifteen years ago when we opened our first market on Brighton Avenue, we would walk the rows of the Portland Farmer’s Market and invite farmers to sell us what was left from that day’s haul. Today, many of those farmers remain valuable Rosemont suppliers and some of our closest friends. At present, over 60% of the products in our markets are grown or produced in the state of Maine. Here at Rosemont, we are committed to our role in making local food accessible to our communities.

Job description

Our (temperature-controlled!) Portland kitchen is the anchor of our production program, and our kitchen staff are responsible for the inspired soups, salads, entrees, dips, spreads and sandwiches at all our Rosemont Market locations. We work with high quality ingredients, our cooks are collaborative, creative and friendly, and we encourage a healthy work/life balance!

At a glance:

  • Kitchen shifts begin at 6am. Most cooks work four 10-hour shifts. Part time positions are also available. No nights required! Out by 5pm. Applicants should be able to work one weekend day.
  • Our cooks share all responsibilities, learn all stations and flex their creative muscles with seasonal recipe development.
  • Our cooks prepare fresh, nutritious food from scratch at a high volume to serve to our communities through our neighborhood markets. 
  • All kitchen team members participate in cleaning activities including weekly and monthly deep cleaning


Applicants Must Have:

  •  Previous food service experience in a professional environment
  •  Ability to work collaboratively within a team environment
  • Strong communication skills
  • A positive attitude and an interest in food

 

Compensation this position is : hourly, varies DOE, $18.00 - $18.50 Application instructions
This job expired on December 15, 2021
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