Company description At LuckyBolt we believe that feeding others is one of life's greatest joys. We are a fun-loving team, driven by a desire to nourish our community with good food. We source beautiful ingredients directly from local farmers and offer approachable, everyday fare for people of all ages and dietary regimens. At LuckyBolt we are constantly learning, collaborating, and keeping abreast with the forefront of the culinary field. If you find enjoyment in constantly honing your craft, then you'll feel right at home with LuckyBolt. Job description ABOUT YOU
Your passion for good food is matched with professional experience and a curiosity that has you constantly exploring new techniques and ideas. With a forward-thinking perspective on food, you keep your finger on the pulse of the latest culinary trends and best practices. In doing so you consume a diet of information from a variety of sources beyond social media, i.e. you actually read books, magazines, periodicals, etc. You understand the flaws in today's food system and want to bring about positive change by offering a sustainable solution in the form of excellent quality and value. You are a natural leader with a knack for bringing out the best in everyone. You're incredibly organized and understand the fundamentals of running a healthy business. Above all you have a profound respect for good ingredients and are driven by an innate desire to nourish others.

ABOUT THE POSITION
As LuckyBolt's Chef you’ll helm LuckyBolt's farm-to-table kitchen, producing an offering of "everyday" fare that showcases the beauty and freshness of the ingredients that we use. As Chef you'll be responsible for the overall health of the kitchen, which means maintaining an environment that is happy, productive, organized, and clean. You will also maintain relationships with LuckyBolt's suppliers, keeping in constant communication with them. Your creative and organizational skills will enable you to control costs, ensuring nothing goes to waste. 

JOB RESPONSIBILITIES

• Above all you must care a great deal about all aspects of LuckyBolt's operation because you help set the standard for the rest of the team.
• Organize the production of LuckyBolt's menu, ensuring excellence in quality of our product.
• Drive the process of developing new menu items.
• Maintain a library of recipes in our central system.
• Manage relationships with suppliers and farmers.
• Manage food and labor costs to keep within the budget targets.
• Manage and mentor kitchen staff, constantly driving everyone to hone their craft.
• Build the team's weekly schedule.
• Ensure that the kitchen is kept impeccably clean and organized.
• Ensure daily/weekly checklists are followed.
• Maintain all equipment and coordinate repairs as needed.
• Interview and train new hires.

WHAT WE REQUIRE:

• Must pay very close attention to all the little detials. Having a good sense of humor is helpful, too.
• Associate Degree in Culinary Arts (Bachelor's preferred)
• 2-3 yeas of experience in a similar supervisory role or a recommendation from a reputable colleague, who believes you're ready to take on this role
• Track record as a creative problem solver
• Experience producing high-quality food
• Proficiency with a variety of international cuisines and dietary regimens
• Track record of successfully managing food and labor costs
• Deep knowledge of proper food handling and safety standards
• Food Safety Managers certificate
• Comfortable approaching work with a sense of urgency while maintaining an even keel
• Ability to appreciate a wide variety of music
• Comfortable using a computer and other modern technologies
• Excellent communication skills, both written and verbal
• Professional appearance and good hygiene
• Ability to lift up to 50 lbs. comfortably
• Expect to work 5 days/week for about 40-50 hrs. We work during the daytime and go home before the sun sets.

HOW TO APPLY FOR THIS JOB:
*** READ CAREFULLY ***
(YOU MUST FOLLOW THESE INSTRUCTIONS IN ORDER TO BE CONSIDERED.)
Send us an email with the subject header: "[YOUR NAME] can't wait to feed the people!"
We like to get a good sense of who you are, so please tell us a little bit about your background, current work situation, and goals for the future. Paste the content of your resume into the body of the email (no attachments, like PDF or Word documents).
If you feel so inclined, you can include a link to your profile on Instagram, LinkedIn, or other social media platform. Compensation this position is : salaried, varies DOE, $65,000.00 - $80,000.00 Application instructions Deadlineno deadline