This job expired on December 19, 2021
Sous Chef Marlow & Sons
- Date Posted October 20, 2021
- Location Brooklyn, NY
- Category Business / Culinary
- Job type Full-Time
Company description
Marlow & Sons is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Diner, Roman's, and Achilles Heel, the butcher and grocery shop Marlow & Daughters, She Wolf Bakery, Stranger Wines & Spirits, and Marlow Events. Our group of businesses is committed to sourcing seasonally, locally and organically, to creating truly unique and lasting partnerships with our farmers and producers, and to producing outstanding food and experiences that highlights these connections and quality ingredients.
Job description
While performing the duties of the job, the Sous Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Compensation this position is : salaried, 50k-75k Application instructions
Marlow & Sons, an old guard Williamsburg cafe and bar, is seeking a Sous Chef. We offer:
- Competitive salary
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans and paid parental leave
- Access to our 401k plan with company match starting at hire
- Discounts across our group of businesses and a monthly internal dining stipend
- Yearly education allowance
General Responsibilities & Expectations
- Work with the Chef and Culinary Director to develop the vision and long-term goals for the food program at Marlow & Sons including research, recipe testing, and development.
- Assist Chef in leading the team to operate in accordance with achieving budgeted food cost including:
- Actively engaging with monthly P&L statements and other financials to understand food cost trends
- Costing dishes to ensure accurate pricing prior to their addition to the menu
- Maintaining familiarity with vendors and procurement
- Daily inventory maintenance
- Assist Chef in scheduling, organizing, and monitoring BOH labor and productivity in accordance with business demand to achieve labor budget expectations
- Maintain and enforce all DOH and cleanliness protocols. Act in partnership with Diner and Marlow & Sons BOH management teams in keeping all refrigeration and food production areas to par according to those standards.
- Work with management teams to:
- Demonstrate knowledge of, administer, and maintain adherence to applicable labor laws, regulations, and internal human resources policies and practices
- Continuously recruit to build diverse, committed teams
- Teach, train, and mentor to foster the conditions for success on team and individual levels
- Resolve conflict and employee performance issues through coaching, counseling, and progressive discipline
- Manage with empathy and integrity to build a culture of inclusion and belonging
- Participate in regularly scheduled meetings regarding the overall strategy and success of the business, including quarterly financials meetings and HR trainings
While performing the duties of the job, the Sous Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Compensation this position is : salaried, 50k-75k Application instructions
This job expired on December 19, 2021
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