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Baker red barn bakery

  • Date Posted October 22, 2021
  • Location Irvington, NY
  • Category Culinary
  • Job type Full-Time
Company description Organic Lower Hudson Valley Bakery located in Irvington New York, offering Sweet and Savory Items.  Featuring Vegan and Gluten-Free as well as traditional baked goods.

Cafe and Bakery serving Organic Breakfast and Lunch light meals. Job description

We are looking for a baker or assistant baker to prepare different types of pastries, pies, cakes, cookies, savory items, and more.

Responsibilities Include:

  • Weighing flour and ingredients
  • Mix various ingredients to create fillings for cakes and pies
  • Prepare custom-made pastries based on customers’ preferences
  • Prepping and cutting ingredients
  • Preparing savory items
  • Track food supplies as needed
  • Clean kitchen equipment and tools before and after use

About Red Barn Bakery
Traditional, Gluten-Free & Vegan pastry options. Specializing in pies, brownies, tarts, cupcakes, and savory items.

Job Types: Full-time, Part-time, Internship

COVID-19 considerations:
To keep our employees as safe as possible, everyone is required to wear a mask and have a recent negative Covid Test or be Vaccinated. The bakery is sanitized regularly.


Compensation this position is : hourly, $15-20/hr Application instructions Please click here to sign in and view application details.
If you are not registered, you'll be prompted to do so. Don't worry, it's free! DeadlineDecember 11, 2021

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