We are looking for a local, and organic food obsessed, hospitality natural who loves people to become our Market Manager at our new location in New York City's Upper West Side. This position will oversee a small team, manage inventory, serve customers, merchandise products, and be fully educated on the many products in our new market.  This position requires an energetic, positive, organized, and pro-active nature that can provide calm leadership in a busy and demanding setting. 
 

RESPONSIBILITIES

• Provide best in class customer experience to market guests.
• Contribute to the achievement of revenue goals by creating a positive, delicious experience that combines unparalleled customer service and education. 
• Hire, train, inspire and educate Sales Associates
• Oversee all market operations, including payment processing, opening and closing protocol, merchandising, inventory management, payroll and scheduling, and other administrative tasks as necessary to operate.
• Manage and promote store events, new product launches and special events
• Generate, analyze, and make strategy recommendations based on sales data and trends.
• Provide reports and maintain strong communication with leadership team  regarding store operations, sales numbers, inventory levels, and staff matters. 

QUALIFICATIONS/EXPERIENCE

• Five years of experience managing a market, cafe, retail and/or food business.
• Barista experience is a plus
• A true lover of all things food: sharing it, learning about it, talking about it, and eating it with others.
• Outstanding interpersonal skills with a proven ability to lead and build strong relationships with colleagues and employees.
• Charismatic, outgoing self-starter with pride and passion for great customer service.
• Excellent written and verbal communicator.
• Kind, thorough, reliable, and team-oriented.

BENEFITS

• Competitive Hourly Rates
• Full health, dental, + vision benefits for full-time employees
• Paid Holidays + PTO
• Volunteer Days