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This job expired on December 27, 2021

Farm Manager Gibbet Hill

  • Date Posted December 12, 2021
  • Location 61 Lowell Road, MA
  • Category Agriculture
  • Job type Full-Time
Company description
An independent, family owned restaurant group.

We are delighted that you are interested in joining the Webber Restaurant Group family. We are owners and operators of five restaurants and a catering company serving communities in the Boston suburbs. 

We strive to employ the very best individuals for our teams – those who possess the personality, commitment, and spark for the job. We also have fun, we look after one another, and we love seeing our team succeed and grow. For those interested, we offer many paths to develop and promote individuals within our businesses.

Job description

Who are we? 

Gibbet Hill Farm is a three acre, minimal-till diversified farm located in Groton, MA.  We are a part of the award-winning Gibbet Hill Grill and are dedicated to providing produce to the restaurant and the other four restaurants within Webber Restaurant Group.  We farm a mix of vegetables, herbs, some perennial fruit, microgreens, edible and cut flowers, along with raising a small herd of lambs and pigs on another acre of pasture. This will be our sixth season using a minimal till system and organic practices. In addition to supplying produce to the restaurants, for the past couple season have also provided a small CSA option.

A full team consists of the farm manager, assistant manager and two field crew members. The manager will be expected to run or delegate all aspects of the vegetable production as well as tending a small herd of lambs and school of pigs, running the CSA and maintaining a flow of communication with the chefs.  This is a unique opportunity for a farmer that is specifically interested in the intersection of farming and restaurants.

Essential Job Functions:

  • Field work: planting, harvesting, irrigation, pest and disease control, weeding etc.
  • Greenhouse work: seeding and watering
  • Wash station work: washing, processing, packing and delivering produce
  • Farm maintenance: weekly tidying of the fields, cleaning and mending of farm structures, and washing of tools and equipment 
  • Restaurant deliveries 
  • Strategic planning sessions with chefs to come up with future planting plans
  • Livestock chores 
  • Small construction projects
  • Occasionally instructing and working alongside individual volunteers
  • Acting as a liaison between the farm, chefs, CSA members and the general public
  • Representing the farm at the summer and fall Farm dinners

Qualifications:

  • At least two years of management experience
  • Minimal/no-till experience preferable 
  • Tractor experience preferable
  • Livestock experience preferable 
  • Some carpentry experience preferable 
  • Must be willing to work outdoors in all weather conditions
  • Must have a valid driver’s license 
  • Must be able to lift at least 50 lbs. 

Benefits: 

  • Farm Staff is encouraged to harvest produce for personal use. 
  • Staff meal is served daily at our restaurant at 3 pm. 
  • Quarterly dining benefit to be used at one of our restaurant locations.
  • Ability to apply for $200 stipend to offset the cost of agricultural education opportunities
  • 1 bedroom apartment offered on-site at rent well below market value.
  • Health, Dental, Vision, FSA and 401k *must meet eligibility requirements 
  • Paid Vacation. 

The Webber Restaurant Group is an equal opportunity employer.

Compensation this position is : salaried, varies DOE, $45,000.00 - $50,000.00 Application instructions
This job expired on December 27, 2021
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