Seasonal Commissary Dishwasher/Prep Blue Bottle Coffee.
- Date Posted October 28, 2021
- Location West Sacramento, CA
- Category Culinary
- Job type Full-Time
Our people are the kindest, most hard working and talented in the business. We’re an impossibly eclectic group of coffee experts, artists, writers, sensory scientists, bakers, designers, and all-around dreamers.
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- Wash and sanitize kitchen equipment, smallwares, and utensils
- Clean, sweep and mop the kitchen area
- Refill and restock ingredients as necessary
- Take out trash, compost and recycling
- Execute food production, carefully preparing seasonal and high quality ingredients with integrity. This includes but is not limited to: slicing, chopping, sauteeing, roasting, and other forms of food preparation and cooking
- Portion, package, and pack out our culinary creations with incredible care and attention to detail, ensuring that deliveries match retail orders and meet deadlines
- Support your teammates in keeping the kitchen running smoothly by communicating with your team and pitching in wherever is needed (including both savory and pastry assistance)
- Always work cleanly, keeping your station and equipment in tip top shape
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- Extremely reliable and consistent: your leader and teammates can always depend on you to be punctual, tidy, dedicated and bringing your A-game
- Serious about your work but don’t take yourself too seriously
- Delightful to work with, you have a sense of humor and infectious ‘can-do’ attitude
- Excited to contribute and eager to learn and grown with us
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- A love and appreciation for delicious coffee and food
- Familiarity with California Health Code and ability to perform cleaning tasks as mandated by California Department of Health guidelines and standards
- An existing CA Food Handler's Certification or the ability to get certification within 30 days of starting
- The ability to read and speak English proficiently
- Basic math and writing skills
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- This role is a physical one and the physical demands outlined below are representative of those that must be met for a team member to be successful in the role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job which we’ve mapped out below.
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- The ability to stand, walk, sit for long periods of time (at least 8 hours per day and 5 days per week)
- The use of hands to handle or feel and the ability to reach with hands and arm
- The ability to stoop, kneel, or crouch
- The ability to squat, bend, twist and reach for items below waist level or above shoulders
- The ability to lift, push/pull, carry and/or move up to 50 pounds
- The ability to listen and speak
- The ability to climb ladders, stairs, ramps and uneven floor and/or surfaces as needed
- The ability to have close visual acuity to perform repetitive visual checking, counting, spotting small defects, determine accuracy of numbers and package
- The ability to smell and taste