Company description

Our mission is to deliver delicious French-inspired fare in an environment where service and quality are paramount.

Our market of bustling districts is comprised of culinary-specific stations, exciting restaurants, and a fresh grocery curated by our talented taste-makers.

Job description

Position: Cheese & Charcuterie Monger

Seeking an individual with experience with Cheese & Charcuterie for a role at Le Districts dynamic Fromagerie & Charcuterie Station.

Job Responsibilities:

• Provide excellent, consistent customer service
• Demonstrate a positive, friendly attitude
• Possess and acquire product knowledge
• Work attentively and efficiently
• Enthusiastically sample products
• Suggest pairings and selections
• Maintain the Merchandising of Product Displays 
• Understand and maintain Le District's philosophy and aesthetic, including retail displays and signage; regularly check for quality

Individual should have knowledge of all things Cheese including how it’s made, the varying differences between Sheep, Cow, and Goat, as well as a keen understanding of French Charcuterie; i.e. terrines, pâté, and mousses.

Job Requirements:

• Be familiar with all equipment: Scales, POS system, sandwich press, heat seal station, meat slicer
• Maintain cleanliness of knives, cutting boards and work stations
• Possess food handling skills
• Cutting (including knives, wires, double-handle), wrapping (paper for customers, plastic for storage and display)
• Participate in fulfillment of orders for restaurant venues
• Good communication skills
• Good organizational skills and a sense of timing
• Flexible to work days, nights, weekends and holidays 

The ideal candidate has their Food Safety Certification or is working towards achieving this. This person enjoys working with food, talking about cheese and charcuterie, and managing a small team of mongers.

Compensation this position is : hourly, varies DOE, $17.00 - $20.00 Application instructions Deadlineno deadline