Isabella Freedman Jewish Retreat Center is a year-round retreat facility located in Falls Village, CT. We serve up to 120 guests per retreat. We are currently seeking dishwashers/porters to join our food services team. This position requires a flexible schedule including nights, holidays, and weekends.

Responsibilities include

• Wash and put away dishes and utensils after meals. Maintain cleanliness of the kitchen and related areas.
• Take inventory, put away orders, rotate inventory, label and date.
• Must complete ServeSafe Food Handlers Course. Adhere to all Food Safety protocols.
• Maintain and respect Kosher laws in the kitchen and dining room as instructed by the Mashgiach (Kosher Supervisor). 
• Scrub warmers, stoves and ovens (doors, inside, racks, etc.).
• Sweep, scrub and mop floors. Floor areas include kitchen, walk-ins, steps to the basement, basement, and dry storage.
• Keep freezers and refrigerators organized and clean under Chef or MOD’s supervision.
• Keep the basement areas cleaned and organized. 
• Sweep and clean the loading dock daily. Break down boxes, Bring Recycling and Garbage to appropriate dumpsters. Clean receptacles as needed. Trash, recyclables, cardboard should not be left on/in the loading dock overnight.
• Act as a runner for Chef and cooks. (Getting supplies and ingredients from storage.)
• Report any broken or faulty equipment either to your immediate supervisor.

COVID-19  

• Must complete ServSafe COVID-19 specific safe food service and delivery training and update as needed/recommended.  
• Proper PPE usage, including gloves, face masks and optional face shields, required inside all food service areas. 
• Must adhere to all current IF staff COVID protocols. 

Qualifications

• Must be able to lift at least 50 pounds at a time.
• Reliable and punctual.
• Ability to multitask.
• Exceptional customer service skills; positive attitude.