At Campbell & Co, we believe in the power of good food and in sharing it with others. Our focus is on locally-sourced and well-made goods—items that celebrate our community of NYC producers and upstate NY farmers. We love to share the stories of our makers, from the rooftop farmers growing heirloom tomatoes that overlook the Manhattan skyline to the cheesemakers aging provolone below the streets of Brooklyn. The Campbell & Co. kitchen and catering program utilizes the best ingredients from the season to create sandwiches, salads, breakfast biscuits, cheese boards, desserts, and more. Over the years we’ve worked hard to earn a devoted following and are known as much for our warm and friendly customer service as our products (our breakfast biscuits are legendary!).
 

Campbell & Co. started out almost nine years ago as Campbell Cheese & Grocery, a family-run neighborhood specialty store in Williamsburg, Brooklyn. We pride ourselves on having a thoughtful, respectful team and do our best to maintain a supportive, low-stress work environment. We are committed to supporting diversity, inclusivity, and equal opportunity on our team.