Prep Cook Hyssop
- Date Posted November 27, 2021
- Location Brooklyn, NY
- Category Culinary
- Job type Part-Time
Chef Melinda Tracy created Hyssop in order to gather all of her food endeavors under one roof. It brings together her long-time personal chef and catering work with her love for dinner parties, food experiences, and affinity for beautiful things. Hyssop is fueled by her belief in the important connections between food, community, and quality of life. Job description Seeking a cook / prep cook to join our team. This position would entail assisting our chefs with a take-away lunch concept.
We are a small team that pivots among personal cheffing, take away lunch, and catering.
Hyssop is an inclusive workplace that celebrates diversity.
Requirements:
Attention to detail
Strong Knife Skills and cooking technique.
Food Handler's Permit a plus.
Compensation this position is : hourly, varies DOE, $18.00 - $20.00 Application instructions