Chef Hugh Acheson of the lauded 5&10; in Athens, Ga and Empire State South in Atlanta, Ga and judge on Top Chef: Seasons 9 - 13 is looking for a full-time prep cook for a meal subscription kitchen based in Atlanta, GA. The work required is 5 days a week, no more than 40 hours a week. Starting pay is $18-$20 based on experience. The great things about this position are the hours, and the very minimal cleaning and the lack stress dealing with the rush of dinner service. It’s literally just cooking and plating.

You will be providing meals based on Acheson's fresh approach to Southern food has earned him a great deal of recognition including Food & Wine’s Best New Chef (2002), the Atlanta Journal Constitution Restaurant of the Year (2007), a five time (2007, 2008, 2009, 2010, 2011) James Beard nominee and 2012 winner for Best Chef Southeast. In 2007, Hugh was named a Rising Star from StarChefs.com and in 2012 he won the StarChefs Mentor Award. Hugh has also been in Bon Appetit, the New York Times, Garden & Gun, Fine Living, Food & Wine, Gourmet, Southern Living, Better Homes & Gardens, Maclean’s, Art Culinare, and Saveur. We look forward to working with you.