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This job expired on March 19, 2022

Sous Chef & Line Cook Earthen

  • Date Posted January 18, 2022
  • Location Brooklyn, NY
  • Category Culinary
  • Job type Full-Time
Company description

Earthen is a vegetarian & vegan restaurant in the heart of Park Slope. Our mission is to provide a seasonal and delicious menu. We focus on whole foods from scratch and globally inspired cuisines. Our priority is focused on fresh local/sustainable vegetables and fruits. We are in close contact with farmers & local producers. We are a small friendly staff with a high expectation for quality of work and attention to details.

 

Job description

Line cook

  • 3 years + experience
  • Willingness to grow and learn alongside the team in a fast-paced environment
  • Attention to detail and has a sense of urgency
  • Must be able to meet physical demands of the position including standing for extended periods of time, bending, pulling, pushing, carrying up to 50 pounds, etc.
  • Decent knife skills such as breaking down vegetables, peeling, slicing, etc.
  • Good communication skills
  • Ability to follow instructions and remain calm under pressure
  • Assist with deep cleaning schedule including cleaning ovens, refrigerators, etc.
  • Working in a CLEAN and ORGANIZED manner and according to sanitary and DOH guidelines.
  • Knowledge of health code and has DOH card. (if not, is willing to obtain one within 30 days
  • Open/available work schedule


Sous Chef

  • 5 years of culinary experience and 2 years + sous chef / kitchen manager experience.
  • Responsible for managing and assisting in preparing mis-en-place for all stations, expediting service, as well as scheduling, ordering and labor/cost control analysis
  • Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.
  • Must be able to operate effectively as part of a team, COMMUNICATE clearly, ORGANIZED, be ON TIME, problem solver and ensure smooth service operations and quality service.
  • Collaborates closely with the Executive Chef to plan and execute all menu items on a daily basis.
  • Performs other related duties


Additional Sous Chef Responsibilities

  • Willingness to grow and learn alongside the team in a fast-paced environment
  • Attention to detail and has a sense of urgency
  • Must be able to meet physical demands of the position including standing for extended periods of time, bending, pulling, pushing, carrying up to 50 pounds, etc.
  • Decent knife skills such as breaking down vegetables, peeling, slicing, etc.
  • Ability to follow instructions and remain calm under pressure
  • Assist with deep cleaning schedule including cleaning ovens, refrigerators, etc.
  • Working in a CLEAN and ORGANIZED manner and according to sanitary and DOH guidelines.
  •  Knowledge of health code and has DOH card. (if not, is willing to obtain one within 30 days)
  • Open/available work schedule

 

*Compensation for both positions are based on experience.

Sous Chef: 58.5k - 60k
Line Cook: $18 - $20 /hr

 

Compensation this position is : salaried, varies DOE, $58,500.00 - $60,000.00 Application instructions
This job expired on March 19, 2022
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