Earthen is a vegetarian & vegan restaurant in the heart of Park Slope. Our mission is to provide a seasonal and delicious menu. We focus on whole foods from scratch and globally inspired cuisines. Our priority is focused on fresh local/sustainable vegetables and fruits. We are in close contact with farmers & local producers. We are a small friendly staff with a high expectation for quality of work and attention to details.

Line cook

• 3 years + experience
• Willingness to grow and learn alongside the team in a fast-paced environment
• Attention to detail and has a sense of urgency
• Must be able to meet physical demands of the position including standing for extended periods of time, bending, pulling, pushing, carrying up to 50 pounds, etc.
• Decent knife skills such as breaking down vegetables, peeling, slicing, etc.
• Good communication skills
• Ability to follow instructions and remain calm under pressure
• Assist with deep cleaning schedule including cleaning ovens, refrigerators, etc.
• Working in a CLEAN and ORGANIZED manner and according to sanitary and DOH guidelines.
• Knowledge of health code and has DOH card. (if not, is willing to obtain one within 30 days
• Open/available work schedule

Sous Chef

• 5 years of culinary experience and 2 years + sous chef / kitchen manager experience.
• Responsible for managing and assisting in preparing mis-en-place for all stations, expediting service, as well as scheduling, ordering and labor/cost control analysis
• Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.
• Must be able to operate effectively as part of a team, COMMUNICATE clearly, ORGANIZED, be ON TIME, problem solver and ensure smooth service operations and quality service.
• Collaborates closely with the Executive Chef to plan and execute all menu items on a daily basis.
• Performs other related duties

Additional Sous Chef Responsibilities

• Willingness to grow and learn alongside the team in a fast-paced environment
• Attention to detail and has a sense of urgency
• Must be able to meet physical demands of the position including standing for extended periods of time, bending, pulling, pushing, carrying up to 50 pounds, etc.
• Decent knife skills such as breaking down vegetables, peeling, slicing, etc.
• Ability to follow instructions and remain calm under pressure
• Assist with deep cleaning schedule including cleaning ovens, refrigerators, etc.
• Working in a CLEAN and ORGANIZED manner and according to sanitary and DOH guidelines.
•  Knowledge of health code and has DOH card. (if not, is willing to obtain one within 30 days)
• Open/available work schedule

*Compensation for both positions are based on experience.

Sous Chef: 58.5k - 60k
Line Cook: $18 - $20 /hr