Company description We make MOFGA certified organic maple syrup and handmade maple products using old-fashioned techniques. As enthusiasts of all things maple, we aspire to make the most vibrant, place-specific product we can. We proudly keep each batch small and separate, highlighting the subtle, seasonal variation unique to this traditional sugar source. Job description

We are seeking someone to help in the bottling/production aspect of our operation. Tasks include bottling syrup with meticulous attention to quality standards, producing smoked, blueberry infused and bourbon-barrel aged syrup, moving barrels, washing and labeling bottles, organizing outgoing deliveries, and a variety of other farm related tasks as they arise. We run the distribution and bottling end of our business out of our home, so are seeking someone trustworthy, who is willing to work outside the traditional “office” and who can be flexible and adaptable. An array of additional tasks, such as making candy, sugar, or cream, completing some carpentry work on our sugarcamp, filling in at farmers’ markets, or providing childcare for our son, are a possibility for the right person. That said, an ideal candidate would have a background in culinary science, food production, or farming, and would be detail oriented and quick to learn our bottling systems and protocols. Must be able to lift 50 pounds or more frequently throughout the shift. Please only apply if you think you will be available long-term/year-round. We envision this being a two day a week position and could be flexible to your schedule. Paid training. Best smelling job on earth. For a better sense of our farm, see our website: www.frontiersugarworks.com.

Compensation this position is : hourly, $15-20/hr Application instructions Deadlineno deadline