Salvation Farms’ mission is to build increased resilience in Vermont’s food system through agricultural surplus management. Our work explores diverse opportunities to respond to Vermont’s farm surplus food in an effort to build food system security, and regional food resilience. We run a gleaning program, serve as backbone support to the Vermont Gleaning Collective, and have operated a surplus crop food hub and workforce development program. Other aspects of our work include technical assistance, creating resources for gleaners, supply chain development, experiential education, community building, cross-sector colleague collaboration, research, dialogue facilitation, and state, regional, and national engagement.

We are a 501(c)3 federally recognized non-profit, at will and equal opportunity employer.

https://www.salvationfarms.org/

Salvation Farms in Morrisville is looking for a detail oriented and organized team leader to fill the Vermont Commodity Manager position. This staffer is responsible for developing and managing the non-profit’s line of minimally processed products and expanding its surplus food handling and brokering operations. For more information visit, salvationfarms.org