Company description Lambert’s Cove Inn is a beautiful and historic 8-acre property located in West Tisbury, a rustic, agricultural town, up-island on Martha's Vineyard. Lambert's Cove Inn has access to one of the most spectacular private beaches on the Vineyard: Lambert's Cove Beach. The Inn also boasts beautiful gardens and a pool. A secluded oasis, Lambert's Cove Inn and its restaurant, Woods, seek to source as locally and organically as possible. Our Executive Chef strives to work closely with island farmers, producers--and watermen and waterwomen. Our goal is to be as sustainable as possible on all levels. This goal includes beginning our own on-property farming program, which will start small this year with the establishment of a substantial culinary and herb garden as well as a series of raised beds we will use to grow produce for the kitchen. We promote the sustainability of our employees by providing regular educational opportunities along with meaningful work--in a workplace that is positive and rewards and respects team playing and a commitment to excellence. Job description

Lambert’s Cove Inn on Martha’s Vineyard is looking for a Sous Chef to lead the kitchen team and work with our Executive Chef and Pastry Chef in our beautiful restaurant, Woods. Our aim is to become the best restaurant on the Vineyard. Our culinary model will be based on an upscale dinner prix fixe program along with an a la carte bistro dinner, and eventually, lunch menu. Our food will highlight the best available New England ingredients, with a special focus on Martha’s Vineyard sourcing. We are looking for a Sous Chef who wants to take the next step in his or her career, someone who is a team player and is also adaptable and responsive to Inn's guest's needs. We are looking for a Sous Chef who has hotel or catering experience as well as dinner line experience, as the Sous Chef will also lead the efforts for in-house events and will oversee other Inn food and beverage programs. If you don't possess event or catering experience, we ask that you be willing to learn this aspect of our business. We are looking for a Sous Chef who is passionate about the local food scene and who enjoys doing a bit of farming him or herself. Housing part of compensation. The Sous Chef will also receive three paid months off in the off season (January, February, and March) when the inn is closed. 

Compensation this position is : salaried, 75k-100k Application instructions DeadlineJune 30, 2022