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Assistant General Manager Il Fiorista +1 more

  • Date Posted June 13, 2022
  • Location New York, NY
  • Category Business / Culinary
  • Job type Full-Time
Company description

Il Fiorista is a restaurant, bar, café, florist, boutique, and community education space in New York that embraces the manifold uses and beautiful benefits of flowers.

 

 

Job description

We are looking for an individual who has a passion for the hospitality industry and willingness to learn and grow as a leader. The overview of responsibilities and qualifications are below;

Management Responsibilities

  • Report to General Manager of Il Fiorista
  • Ability to lead by example, including involvement in regular service to our standards and supporting service where required
  • Schedule and conduct service training for hourly team members
  • Uphold the standards while leading purposeful steps of service
  • Conduct hourly positions' screening interviews and evaluate qualification
  • Suggest and implement innovative guest experience opportunities
  • Provide feedback and coaching opportunities for the hourly service team members
  • Orchestrate service plan for private events and group dining
  • Opening and closing managerial responsibilities
  • Facilities/Health Department checks
  • Floor management - engaging with guests, troubleshooting issues, managing flow of service and management of book and the host team, communicating with the kitchen and dining room team
  • Engage with restaurant guests to ensure the highest level of dining experience is provided

Requirments:

  • Professionalism
  • Respect and awareness of all staff and guests
  • Ability to multi-task and be efficient
  • Inspired to learn and grow
  • Problem solving and adapting abilities
  • Ability to communicate and manage a diverse staff

Qualifications:

  • Prior lead/management experience
  • Knowledge of both food and beverage
  • Service focused, hospitality minded
Required Skills
Wine Service
Conflict Resolution
Customer Service
Events Management Knowledge
Fine Dining Service
High Volume Service
Food and Beverage Pairing Knowledge
Food Safety Knowledge
Hospitality Management Degree
POS Systems
Team Development and Training
Staff Management of up to 20
Scheduling
  Compensation this position is : salaried, varies DOE, $50,000.00 - $75,000.00 Application instructions Please click here to sign in and view application details.
If you are not registered, you'll be prompted to do so. Don't worry, it's free! DeadlineJuly 14, 2022

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