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Assistant Baker Formaggio Kitchen +1 more

  • Date Posted June 23, 2022
  • Location Cambridge, MA
  • Category Culinary
  • Job type Full-Time
Company description We are best known for our cheese. We travel throughout the US and Europe visiting dairies, cheesemakers and agers of artisan cheese whose products we bring to our stores so that our customers can experience the wonders of these artisan producers. Beyond cheese, we sell wine, beer, charcuterie, produce, olive oil, jams, honeys, coffee, tea, spices, chocolate, confections and a variety of other specialty food items. Job description ASSISTANT BAKER

We are looking for part time and full time bakers to join our growing team in our newly expanded bakery!

This is a fast paced kitchen and requires focus and a high attention to detail. We are well known for our housemade breakfast pastries, croissants, scones and seasonal tarts. We also make a variety of petit cakes, cookies, granolas, custards, jams and some small production breads.

Ideal Candidates:
1 year of professional baking experience
Comfortable using a scale and measuring large volumes of ingredients
Able to read and execute recipes accurately
Able to manage your own time and daily production list
Desire to learn
Ability to process information quickly and accurately
Must be able to lift 50 pounds regularly and be able to stand for long periods of time
You take ownership of your responsibilities
Recognition of short term and long term priorities

Full time shifts start at 4 am with some potential evening and weekend availability.
Because the early morning shifts begin before public transportation, we only
recommend that applicants with reliable access to a vehicle or ride share program
apply. Timeliness is essential, which may preclude the use of ride share programs as

this position is : hourly, varies DOE, $18 - $22

Part- time Bakers:
Part time candidates must be available a minimum of two nights a week and shifts are 2pm- 7pm Monday through Friday. Ideal candidates will have some prior baking experience, but we are willing to train those who are passionate about Pastry and have a desire to learn. Bakers will be responsible for large scale production of, but are not limited to:
Housemade cookies
Packaging items for retail
Assembling and finishing cakes
Pie Dough
Various custards, mousse and puddings

this position is : hourly, varies DOE, $16-$18 Compensation this position is : hourly, $15-20/hr Application instructions Please click here to sign in and view application details.
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