Westwind Orchard is a multi-faceted, dynamic Trattoria, Cidery and Orchard located in Accord, NY. Established in 2008, the orchard has continued to grow and expand each season with new enterprises, ideas and events.

The Restaurant Manager oversees all major initiatives of tasting room and food service. They work with the owner, chefs, tasting room employees and operations management teams to ensure smooth operations of all enterprises. Qualified candidates must be able to multi-task, move fluidly through diverse tasks, communicate clearly and have strong follow through. Management level experience is required in a service-related field. The tasting room manager is also required to work in the trattoria on Thursday through Sunday to maintain operations.

Requirements:
Must have weekend, evening and holiday availability.
Must be physically able to move quickly and stand for long periods of time.
Keeps a clean and beautiful work environment.
Patience with yourself and others.
Strong follow through and personal accountability.
Ability to manage a staff with multiple roles and functions.
Exemplary communication skills.
Resourcefulness and the ability to problem-solve creatively.

Health insurance options offered after one year of employment.

Minimum salary of $52,000.