Vin Rouge is a tight-knit community that includes a fun and hospitality-driven team, many regular neighbors and club members, and anyone seeking a great glass of boutique wine or crafted beer. We are an ‘approachably bougie’ neighborhood wine bar that is passionate about our curated list of wines, craft beers, and tasty nibbles, supporting local small businesses and natural products whenever we can. The warm and welcoming environment creates an experience for wine and beer lovers where anyone can learn about their favorite drink without intimidation or ‘winesplaining.’ Vin Rouge is a wine bar with heart. We are a team that works as one with a culture built on appreciation, fun, and teamwork. Below are some ‘fun facts’ about what you can expect but honestly…you’ve got to come in and experience Vin Rouge for yourself to appreciate how unique we are. Come in and join our team!

Being a barback at Vin Rouge is a unique opportunity for a hardworking individual in a fun team environment. This is currently a supportive role to the winetenders, with the opportunity to grow into a bigger role if desired, with primary job duties that include:

• Handwashing and polishing glassware and dishware
• Signing for and moving wine cases and food orders to storeroom
• Prepping food for service
• Welcoming and talking to customers
• Filling water glasses and pre-bussing tables
• Preparing small food plates for guests and being knowledgeable about the foods so you can describe to guests
• Bussing tables
• Assisting with clean-up and closing activities

Schedule Details

• Typical schedule is 3-5 days per week, depending on your preference, between Tuesday and Sunday from 2:00 to 10:00 pm to start, [32 to 40 hours per week]
• Fridays, Saturdays, and Sundays are required
• Opportunities to work private parties [1-2x per month]
• Typically ensure 2 days off in a row that you can plan around [and have a life], unless otherwise requested
• Overtime not expected
• At present, the bar is closed Mondays and all major holidays, but we would love to expand hours/days in the near future

Compensation

• Competitive hourly wage plus gratuities ($16-$18 plus tips, which consistently average a total of $25 / hour with base pay + tips).

Benefits

• 50% employee discount on any product/20% friends and family discount
• Wine training from sommeliers and wine experts
• Consistent but flexible schedule
• Paid training for TIPS and food handling certifications
• After one year, tuition reimbursement for any wine or beer certifications during your tenure
• Opportunity to grow into bartender position if interested

Required Skills / Abilities

• Hospitality driven
• Value guests and their experiences
• Comfortable talking with guests and being part of a team
• Attention to detail
• Ability to hustle when needed and have fun always

Education & Experience

• High school education required/College experience desired
• Prior barback and/or wine experience helpful, but not required
• Passion for wine, beer, and community required
• Must be 21 years old or older

Physical Requirements

• Able to lift and carry up to 36 lbs [a case of wine]