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Chef Atwater's - Catonsville

  • Date Posted August 02, 2022
  • Location Catonsville, MD
  • Category Culinary
  • Job type Full-Time
Company description We are an established restaurant and bakery that has long cultivated relationships with local and organic producers and farmers. We continue to grow and are looking for someone to grow with us.
 

We have 60 comfortable seats in a 125-year-old building on main street in Catonsville. We have an in-house bakery and an offsite cheesemaking operation. Beginning in September we will start beer, wine, and cocktail service.

Job description

Atwater's Catonsville is looking for a creative person to manage our breakfast and lunch service while creating a new menu for our startup dinner service. We are an established restaurant and bakery that has long cultivated relationships with local and organic producers and farmers. We continue to grow and are looking for someone to grow with us.

 

As Chef, you will be responsible for all kitchen functions. These include staffing/scheduling, food preparation and service, and maintenance and cleanliness of equipment. Chef is also required to ensure a positive company atmosphere by providing exceptional service to customers and staff members.

 

We have 60 comfortable seats in a 125-year-old building on main street in Catonsville. We have an in-house bakery and an offsite cheesemaking operation. Beginning in September we will start beer, wine, and cocktail service.

This is a full-time position. Applicant must have experience teaching and managing a kitchen staff. Applicant should have experience creating a menu that focuses on local, in season ingredients, backed by solid cooking techniques.

We offer competitive pay based on experience and performance. Our benefits include paid time off, health insurance, savings plan, and our gain share program.

 

Compensation this position is : salaried, 50k-75k Application instructions Please click here to sign in and view application details.
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