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Chef The Wild Table

  • Date Posted August 04, 2022
  • Location Red Lodge, MT
  • Category Culinary
  • Job type Full-Time
Company description This restaurant, nestled in the mountains next to Yellowstone National Park, is owned and operated by all women of all ages. Fresh, inventive and locally-sourced food is prepared daily with an emphasis on creativity and reducing waste. Summer is the busy season, with tourists pouring through town, wedding catering every weekend and farmers markets every week.

Winter brings skiers and snow-sport enthusiast with a ski mountain minutes away from town.  Job description The restaurant requires extra help with the daily cooking and prep for a kitchen manager position: looking for experienced and creative cooks or chefs to join our team.
The Wild Table is a breakfast/lunch and catering restaurant. Looking for a full time employee.

If relocating, housing assistance will be provided.  Compensation this position is : hourly, $15-20/hr Application instructions Please click here to sign in and view application details.
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