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This job expired on October 10, 2022

Event Operations Producer Deborah Miller Catering

  • Date Posted August 11, 2022
  • Location New York, NY
  • Category Business / Culinary
  • Job type Full-Time
Company description At Deborah Miller Catering & Events, we believe every event should feature inspiring food, beautiful design, and unparalleled service. Our culinary team sources locally and is continuously creating elegant, handcrafted dishes that surprise and delight. Our event team works with the best vendors in the city and has a delicate eye for detail, ensuring a sophisticated and unique event every time. Our passion is stirred by the colors, flavors, and textures found in this city we call home. Job description

This meaningful role is for a dynamic Event Producer who will serve as a pivotal member of the Sales Team. The Event and Operation Assistant is responsible for supporting a Sales Manager with the planning and execution of all off-premise events.

Philosophy & Culture:

• Up-hold the company vision, mission, and culture
• Develop tools and practices that lead to advancement of the company culture, vision and mission among all staff
• Up-hold and maintain a positive, professional work environment for all staff and peers

Essential Functions and Responsibilities:

 

• Assist with initial sales inquiries and prepare quotes as needed
• Manage Banquet Event Orders, including changes and special requests
• Coordinate and lead site visits
• Administrative paperwork. Not limited to:
    o Create and edit rental equipment orders accordingly
    o Apply for liquor permits
    o Creating and editing menus
    o Certificate of Insurance
• Attend events to ensure successful execution and to provide additional support and supervision
• Coordinate and plan tastings with clients
• Serve as a liaison to Captains and provide them with necessary information regarding their shifts: menus, rental items, set up notes, etc.
• Able to work nights, weekends, holidays, and a variable schedule, per the needs of the business


Experience / Qualifications:

  •  1+ years’ experience in an account or event management role in catering or similar business
  • Off- Premise Catering experience is required 
  • Bachelor’s degree or certification in a hospitality related field or equivalent experience
  • Proficient in a variety of technology systems, especially Catering Software Programs, CRMs, Microsoft Office and Microsoft Excel
  • Understanding of off-premise event logistics and requirements
  • Demonstrated interest in the hospitality industry, specifically in catering, event planning and/or sales
  • You must be a self-starter, problem-solving, adaptable, and detail-oriented person
  • Must be able to work with a variety of people with varying work styles, and the ability to prioritize workload
  • The ability to work independently or as part of a team
  • Excellent communicator and with superb verbal and written communication skills
  • Work in a fast-paced environment, managing multiple projects/assignments with tight deadlines


Salary is $60k - $65k.

Compensation this position is : salaried, 50k-75k Application instructions
This job expired on October 10, 2022
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