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This job expired on October 14, 2022

Event Server Woodberry Kitchen

  • Date Posted August 15, 2022
  • Location Baltimore, MD
  • Category Culinary
  • Job type Part-Time
Company description For 15 years, Woodberry Kitchen has taken a no-compromises approach to local food, working only with ingredients sourced directly from the hardworking farmers and watermen of the Chesapeake Bay watershed. The restaurant group’s model prioritizes environmental and community impact and aims to support regenerative agriculture practices that respect the abundance and traditions of the region, while helping to ensure its future. That vision is paired with unparalleled hospitality and culinary excellence. In 2015, chef-owner Spike Gjerde became the only chef in Baltimore’s history to take home a James Beard Award for “Best Chef, Mid-Atlantic.” Job description

Woodberry Events provides high-touch production and catering for weddings, parties, corporate events, and any other special occasion inside Woodberry Kitchen’s spectacular, historic space at Clipper Mill and at off-site locations in and around Baltimore.  At our events, guests experience world-class hospitality and award-winning cuisine. Our menu showcases the region’s freshest seasonal produce, fish and shellfish from the Chesapeake Bay, and the highest quality meats from regenerative farms. 

 

This is an exciting opportunity to join a dynamic, committed team, and we recently restructured our business to ensure pay equity for all employees, resulting in rates that are higher than most competitors in the industry. 

 

Event servers will provide guests with the highest quality service while contributing to a team culture built on respect and professionalism.

 

Responsibilities:

 
  • Prepare spaces for events, including setting up tables, bars, and other tasks
  • Serve food and drinks efficiently 
  • Clear tables as needed, keep drinks filled, and anticipate and respond to other guest needs
  • Communicate guest requests to kitchen and bar staff and/or management
  • Break down and clean up after events
  • Adhere to all policies as provided by HR regarding staff disciplinary action, onboarding, anti-discrimination, harassment, ethical behavior, and any other policy defined in the Foodshed Handbook or otherwise
  • Maintain a positive and professional approach with the team and guests
 

Qualifications:

  • Previous experience as a banquet or restaurant server preferred
  • Ability to effectively carry dishes and cocktail trays
  • Friendly, professional demeanor with guests
  • Ability to take direction and to work and collaborate as a team member
  • Ability to be on your feet for significant stretches of time and to lift approximately 50 lb
  • High school diploma or equivalent preferred
  • Enthusiasm for delicious, locally-sourced food is a plus!

Compensation:

Starting at $20/hour, various shifts available

Compensation this position is : hourly, $20/hr + Application instructions
This job expired on October 14, 2022
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