The Edible Schoolyard Project Stockton (ESYP Stockton) is dedicated to transforming the health and wellness of children in south Stockton. By designing hands-on educational experiences in gardens and kitchens, we connect students to food, nature and one another. At the heart of an edible education is a dynamic and joyful learning experience for every student. The Edible Schoolyard Project was founded in 1995 by Alice Waters, the sustainable agriculture champion, school food reform advocate, and founder of Chez Panisse restaurant in Berkeley, California.

The Edible Schoolyard Project Community Farm in Stockton, California, serves as ESYP Stockton’s demonstration site and innovation hub. We garden and cook with youth who visit the farm on field trips. We provide no-cost organic produce to community members through a CSA program. In addition, we host robust family-focused programming and welcome guests from around the county for events and workshops.

ESYP is a collaborative, equity-focused team that finds joy in our collective mission. We are deeply committed to providing an edible education using a whole-child educational model which teaches life skills, academics, and environmental stewardship. Our work environment appeals to those who are self-starters, enjoy working as part of a small team and are able to communicate and engage the ESYP vision.