Company description Bon Bon Bon is a Detroit-based company with a fondness for positively disrupting the status quo of the chocolate industry. With a bit of French technique, Detroit-ingenuity and a whole lotta pride, we hand make and hand package our products using ethically sourced chocolate, local ingredients, and recyclable packaging. Wanna know more? We love it - Read on!  Job description

• Ensure quality of all Bons, decor, Oddities, and Collections are prepared to company quality standards 
  • Executing shift production plans on schedule and proactively working with the Production Manager to make changes to the plan as needed
  • Assisting in creating/adjusting production lists and staying on schedule for packaging team schedule 
  • Ensuring proper execution and storage of all BBB product components and final products (filling prep, piping, decorating, traying, ingredient storage, etc.)
  • Assisting in developing, maintaining, and updating recipes in MarketMan
• Support the Production Manager, as delegated, to direct, supervise, manage and support the team in representing BBB culture and values not only in product quality output but also as members of a positive, open, and driven work environment
• Communicate with supervisors, peers and employees in an open, professional manner that represents BBB culture and values
• Monitor and facilitate completion of daily, weekly, and monthly checklists and/or responsibilities
• Support Production Manager in inventory management responsibilities
  • Assisting weekly, monthly, and quarterly inventory of all stock items, including raw ingredients, seasonal items, packaging materials, cleaning supplies, and kitchen small ware to ensure adequate stock is available to meet production demands 
  • Understanding of how to approach inventory management efficiently and when and how to recommend suggestions for increased pars, etc to the Production Manager
• Ensure quality control through strict adherence to BBB standards and procedures to minimize waste
  • Maintain and work with the Production Manager to continually improve product quality standards and control quality
  • Keen understanding of how to utilize the Recipe Book to ensure that recipes are being made consistently, accurately and in the accurate batch size that minimizes waste
  • Ensuring accurate and consistent waste tracking 
  • Following recipes and techniques
    • Communication of any issues or potentially threatening changes for approval before implementing  
• Lead, manage, and hold people accountable in accordance with BBB standards, procedures, and values, with or without the presence of the Production Manager
  • Leading
    • High performance metrics and active coaching to support growth
    • Encouraging a productive and positive culture that aligns with BBB values
    • Maintaining control and providing authority by providing direction, handling unexpected obstacles, and creating effective plans 
    • Following a prep list and work to complete the tasks on the prep list completely, each day or week that they are assigned 
    • Assigning tasks and duties to other employees and manage their completion using effective delegation and communication 
  • Managing 
    • Supporting the development and execution of production plans 
    • Providing critical input to Production Manager to facilitate effective production meetings and high accountability
    • Communicating effectively and appropriately with team members 
    • Tracking time and correcting behaviors as needed to ensure team punctuality and reliability
    • Training and retraining where necessary when a job has not been completed to the BBB standards 
    • Communicating any new needs or edits for daily tasks and confirming that they are implemented 
  • Holding people accountable 
    • Providing critical input for employee evaluations, communicating strengths and opportunities for growth with the Production Manager
    • Communicating any shift substitutions with the Production Manager
    • Supporting employee training, development, and follow up
    • Rewarding and acknowledging team members for high performance and leaning into BBB culture, values, and SOPs
• Support cleanliness, organizational compliance and maintenance 
  • Completing accurate, quality deep cleans when they are scheduled 
  • Maintaining a clean and sanitary work environment always 
  • Updating cleaning lists when needed 
  • Uphold all food safety protocol in accordance with company and legal guidelines
  • Maintaining systems for Food Safety such as handwashing, FIFO, cleaning, pest control, etc. 

Compensation this position is : hourly, $15-20/hr Application instructions DeadlineOctober 03, 2022