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this job's deadline has passed
This job expired on November 08, 2022

Prep Chef Spence school

  • Date Posted September 09, 2022
  • Location New York, NY
  • Category Education
  • Job type Full-Time
Company description The Spence School in New York City is seeking a Head Chef/Kitchen Manager at our Middle/Upper School campus who will support and implement the school’s mission at all times. Since its founding in 1892, The Spence School has gained a national reputation for educating scholarly young women of the highest order. Our employees are compassionate, collaborative, and dedicated professionals who treat their students, colleagues, and supervisors with the greatest respect. They are committed to the highest level of personal and professional ethics, and they work to assure the emotional and physical well-being of our students. Job description

Duties and Responsibilities include:

GENERAL - Morning/Afternoon

  • Assist with everyday kitchen prep as needed for salad bar and hot side.
  • Follow directions from head chef for preparation of all foods (washing, chopping, cutting).
  • Assist with other tasks in the kitchen as necessary. Flexibility is key in this position.



  • Assist with lunch service.
  • Help replenish salad bars.
  • Assist in cleaning dining room.



  • Assist kitchen staff with execution for catered events – prepping, assisting during events and with break down.


  • Help maintain a pleasant, professional and productive working environment as well as maintaining a welcoming atmosphere to the students and faculty.
  • Help keep overall kitchen clean and sanitary (equipment, floors, walk-ins, dry goods, front of house, deep cleaning projects when time allows).
  • Follow sustainable practices as much as possible.
  • Comply with quality standards and procedures for serving food. (ServeSafe).

Minimum qualifications for this position are: 

  • 1-2 years kitchen experience
  • Highly collaborative and flexible individual who works well with others to achieve a common goal.
  • Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
  • Passionate about food and educating young people about nutrition.
  • Engaging, friendly, and community-oriented.
Compensation this position is : hourly, $20/hr + Application instructions
This job expired on November 08, 2022
DeadlineSeptember 16, 2022

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