Company description Marlow Events is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Diner, Marlow & Sons, Roman's, and Achilles Heel, the butcher and grocery shop Marlow & Daughters, She Wolf Bakery, and Stranger Wines & Spirits. As part of our mission of sustainability on all fronts, we are committed to providing the best possible work environment for our employees, to sourcing seasonally, locally and organically and building unique and lasting partnerships with our farmers and producers, and to creating outstanding food and experiences that highlights these connections and quality ingredients. This position is an opportunity to grow your career and learn with us in a dynamic, values-driven company. Job description Marlow Events is a full-service catering & events company from The Marlow Collective. We are seeking a Sous Chef to support the growth of our culinary team and lead events across New York City, including at our events space in Red Hook, Brooklyn.

We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid parental leave
- Access to our 401k plan + company match starting at hire
- Monthly internal dining stipend + yearly continuing education allowance
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund

Key responsibilities:
- Supporting the Executive Chef in scheduling, organizing, and monitoring BOH labor and productivity across multiple prep and event kitchens, including on- and off-site catering
- Supporting the Executive Chef in creating and managing daily, weekly, and monthly food production calendars to ensure timely preparation and execution of events and drop-off catering orders
- Supporting the Executive Chef with inventory maintenance and ordering of all food, smallwares, and kitchen equipment
- Working as part of a management team to develop and implement people operations systems
- Participating in regularly scheduled meetings regarding the overall strategy and success of the business, including quarterly financials meetings and HR trainings
- Working with the Executive Chef to establish and achieve clear individual performance goals

While performing the duties of the job, a Sous Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds. The Marlow Collective requires all employees to be fully vaccinated against COVID-19 by the first day of employment. Please email hr@themarlowcollective.com if you have any questions or are in need of an accommodation. Compensation this position is : salaried, varies DOE, $60,000.00 - $65,000.00 Application instructions Deadlineno deadline