HEAL is committed to achieving food and farm systems that are healthy for our families, accessible and affordable for all communities, and fair to the hard-working people who grow, distribute, prepare, and serve our food — while protecting the air, water, and land we all depend on.
Our staff team is small and mighty - we are highly accountable to our members, and to each other. Each of us contributes to the overall functioning of the organization, maintaining relationships with members, and adapting workflows to support one anothers’ needs. For more about how our team operates, please see our protocols and principles.