Market Staff play a key role in the success of our markets by ensuring onsite operational tasks are completed and providing a safe and welcoming atmosphere. Staff work in tandem with the Market Manager to set up the markets, run the market information booth - handling food access transactions, answering customer questions, and selling SWAG - and tear down at the end of the day. 
 

Market Staff should be dependable, able to effectively communicate with the public, have exceptional customer service skills, pay attention to detail, keep accurate records, and work with minimal direction. Connections to local businesses and residents in the neighborhoods we operate is a plus, as is experience working in farmers markets, small businesses, customer service, bookkeeping, children’s programming, and/or event management.