ABOUT US

In Turkish, Sofra is synonymous with generosity and hospitality.  James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.  Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern Mediterranean to make them accessible and inspiring for our guests. 

WHY JOIN OUR TEAM?

We care about each other and our customers. We build long-term relationships with our employees and support individuals who wish to further their career development within the food industry.  We offer extensive educational and professional development opportunities, including wine and beverage training, Mediterranean diet education, community engagement, and guest speakers. 

We will always believe in exceptional hospitality with warmth & professionalism, but not pretension.  Our managers try to practice what they preach, not leading with aggression or negativity, but rather dedication, fairness, and desire to bring the best out in their team. We look for passionate, kind, committed and honest people who find joy in their profession and can transcend that message outward.

At the end of the day, we want our restaurant to be a representation of our values – the kind of place we would hang out on our day off.  All of our businesses are funky, fun spots that appeal to people from all walks of life.

Sofra is an equal opportunity employer.  We are committed to a diverse workforce and support an environment that is inclusive and respectful.

The Pastry Sous Chef is responsible for assisting in managing and overseeing all pastry operations.

As a member of our pastry team, you will work with high-quality ingredients, including unique spices, hand-selected artisan ingredients, and vegetables from our family farm.  You will mix and shape bread, work with phyllo, and make cookies and laminated pastries.  As Pastry Sous Chef, you will fulfill an important managerial role to lead and develop a strong pastry team alongside our Pastry Chef de Cuisine and Executive Pastry Chef.   This position is a unique opportunity to grow with our company while developing a deep breadth of Middle Eastern pastry knowledge.  

Working under the general supervision of the Pastry Chef de Cuisine and Executive Pastry Chef, the Pastry Sous Chef will

• Manage all pastry operations and supervise staff. Solve problems and assist as needed.
• Assist in managing all pastry production focusing on quality, consistency, taste, accuracy, ingredients, rotation, storage, appearance, timeliness, and efficiency.
• Open and close the kitchen as directed.
• Ensure adherence to Sofra’s standards in every aspect of food production and beyond while working to achieve operational excellence.
• Assist in training pastry staff and updating training materials.
• Assist in monitoring, assessing, and managing pastry staff performance.
• Assist with pastry communication and maintaining strong communication between departments.
• Assist with managing  all product ordering for the pastry department. Liaise with other departmental ordering needs.
• Receive daily deliveries for all departments.
• Establish, maintain, and develop vendor relationships.
• Ensure proper stocking, rotation, organization, and cleaning of kitchen and all storage areas.
• Prioritize safety, cleanliness, and sanitation in all facets of production and operation.
• Assist with management of pastry food waste.
• Assist with managing maintenance and upkeep of kitchen equipment.
• Assist with managing pastry inventory.
• Work with management team members to ensure success of cooking classes, special events and projects. Works events as directed.
• Collaborate with team members to meet the company's financial objectives.
• Meet with Sofra Managers as needed for consultation, coordination, and brainstorming.
• Provide leadership, model appropriate behavior in the workplace, enforce company policies and procedures, and uphold quality standards.
• Maintain company culture to champion vision, values, and uphold staff morale.

Qualified candidates will – 

• Have 2-3 years of experience in high volume scratch baking, laminated dough, fine pastries OR high level of pastry knowledge
• Have at least 1 year of management experience 
• Have a passion for baking and strong sense of leadership
• Be able to work full-time, averaging 45-48 hours/week
• Have strong knowledge of kitchen cleanliness, safety and organization

• Treat customers and co-workers with courtesy and respect
• Be able to read and follow written recipes, deal successfully with multitasking and be comfortable in a fast-paced work environment
• Exhibit a desire to learn and be challenged creatively
• Have a strong attention to detail and a positive attitude
• Have excellent attendance and punctuality
• Have a desire for long-term employment
• Be available nights, weekends, and some holidays

COMPENSATION

• Competitive salary, based on experience ($60k-$65k)
• Free meal per shift
• All-you-can-eat-pastries!
• Copy of our book: SOFRAMIZ, by Ana Sortun and Maura Kilpatrick
• Educational and professional development opportunities 
• Employee discounts at our sister businesses—Oleana, Sofra, Sarma and Siena Farms
• Partially subsidized health insurance, and group rates on dental, vision, and voluntary (critical illness, accident, disability, life) benefits