Full-time Baker

  • Date Posted September 06, 2024
  • Location New Orleans, LA
  • Category Culinary
  • Job type Full-Time

Company description

We are a small scale bakery in New Orleans, LA, primarily focused on making hearth breads, croissants and bagels.  We bake for our brick & mortar shop as well as 3 weekly New Orleans farmers markets.  We are a small team dedicated to making the best stuff we can.

Job description

We are looking for a full time baker Sundays-Wedensdays. Sunday & Wednesday have a 5am start time, Mondays & Tuesdays have a flexible start time.  We specialize in making rustic style hearth breads, croissants and bagels. We are a small baking team and baking shifts will include all parts of the baking process- mixing, shaping doughs, lamination & baking.  

Applicants should have at least one year baking experience.

 

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline