Company description

About Us

Coach Tim’s Healthy Meals was founded to help busy, active people thrive every day through nourishing, sustainable, local food. We use organic produce (seasonal), high-quality meats, and zero refined sugar. Our meals are prepared following Paleo / Whole30 style protocols (with occasional allowances). Gluten-free always. We serve The Columbia River Gorge and now Bend, Oregon.

We believe food is fuel- and that when we’re fed well, we can live well. Our meals are freshly prepared and fully portioned, packaged in glass so they’re easy to reheat and use.

Job description

Role Summary

We’re looking for an experienced Cook to join our Hood River kitchen. This role is hands-on: you’ll be helping cook, prepare, package, and manage meals, coordinate with producers/farmers, maintain our high standards, and support other staff. You’ll be instrumental in ensuring the fulfillment of our weekly meal subscription production and order customizations.

What We’re Looking For

● A strong passion for healthy, clean, whole foods- ideally alignment with what we do (organic produce, no refined sugar, Paleo/Whole30 leaning).

● Experience working/cooking in a commercial kitchen, or a similarly fast-paced meal prep / food production environment.

● Available to work weekends plus Monday’s. We cook Saturday’s and Sunday’s and food goes out or is picked up on Monday.

● Someone who can see themselves in this position for at least 2 years and help us build and grow.

● A team player: good communication, ability to collaborate with and coach others.

● Strong multitasking skills; calm under pressure when schedules are tight, orders stack up, etc.

Pay is $18+ DOE

Compensation

this position is: hourly, $15-20/hr

Application instructions

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Deadline

no deadline