Company description

I am the owner/operator of a small ice cream shop on the Lower East Side, Julia Jean's.

We are a neighborhood scoop shop that makes small batch, creamery style ice cream. The flavors are mainly traditional, with some twists. Everything is produced in house, including ice cream, sorbets, cookies, cakes, brittles, toffees and jams. Quality and consistency are extremely important. The mix is a custom blend sourced from a small dairy in Upstate New York.

As part of our commitment to sustainability, all the cups, spoons, lids and packaging are compostable.

This is WoC owned shop.

Job description

I'm looking for a part time production person for my small ice cream shop in the Lower East Side (Julia Jean's on Clinton Street)

Some experience preferred but not required. Pay is hourly dependent upon experience ($20-$23/hour). There will be a paid 30 minute break.

Responsibilities include making ice creams, sorbets, inclusions and variegates. Will also organize production schedule and keep track of production inventory.

The ideal candidate is organized, detail oriented, and keeps a clean working environment. Must be comfortable going up and down stairs and ladders, lifting and carrying 40lbs and able to work in a small kitchen. A good sense of humor is a plus.

Must be available on Mondays and Tuesdays for 8 hours and ideally can work one early morning from 5 or 6 am until a hard stop at 1pm.

Must have Food Handlers Certificate or be willing to get certified within 2 weeks if starting.

Compensation

this position is: hourly, varies DOE, $20.00 - $23.00

Application instructions

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Deadline

no deadline