Company description

The Tillerman is an inspired farmhouse inn, restaurant, and events venue restored & reimagined from its 1790’s origins, located just outside the vibrant town of Bristol, Vermont. Our open kitchen with a wood oven is the heart of the restaurant. We serve family-style wood fired fare, crisp greens and vegetables from farms a stones throw away (yes, even in winter), and all manner of loveliness from hardworking Vermont farmers, makers, and cultivators. Our sourcing is everything.

Job description

We're looking for someone to join our team-oriented kitchen at The Tillerman as a Garde Manger.

Your tasks and responsibilities as a Garde Manger cook will include:
* Prepping components for cold dishes such as salads, tartares, small snacks, fried appetizers and desserts
* Keeping track of pars of ingredients that you are responsible for handling
* Setting up your work station with speed and efficiency in mind
* Being set up for service at 4:30pm everyday
* Execution of plating composed dishes in an efficient and intentional manner during dinner service

Requirements for this position are:
* Must be able to arrive to work reliably and with enough time to begin work promptly at scheduled time
* Must have the ability to stay calm and regulated during busy food services
* A positive attitude and able to work well with others in a mutually supportive environment
* Must be able to lift 40lbs
* Must be able to work Sundays in the winter

Hours & Compensation:
* Start date: asap
* 2pm-close, Wednesday-Saturday, thru November
* 35-40 hrs/wk, $22/hr + tips

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline